Food Technologyfull time

  • Bachelor of Science

    Bachelor
    Degree

  • 7 semesters

    Standard period of study (amount)

  • Berlin

    Location

  • February 2024 (Germans and inhabitants)

    February 2024 (EU), February 2024 (Non-EU)

Overview and admission

Study Type

undergraduate

Admission semester

Summer and Winter Semester

Area of study

Food Technology

Admission modus

open admission

Admission requirements (Link)

Lecture period
  • 01.10.2021 - 12.02.2022
  • 01.04.2022 - 30.07.2022

Application deadlines

Summer semester (2022)
  • Application deadline for Germans and inhabitants

    01.11.2023 - 28.02.2024 (Universitywide deadline)

  • Deadlines for International Students from the European Union

    01.11.2023 - 28.02.2024 (Universitywide deadline)

  • Deadlines for international students from countries that are not members of the European Union

    01.11.2023 - 28.02.2024 (Universitywide deadline)

Winter semester (2021/2022)
Application deadline for Germans and inhabitants

15.04.2024 - 31.08.2024 (Universitywide deadline)

Other application deadline for Master’s degree courses: 15.10.2018 - 15.12.2018

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service