Food technologydual system, including practical semester, full time
Master of Science
Master
Degree3 semesters
Standard period of study (amount)
Köthen
Location
No information
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Technology
Target group
Qualified Bachelor degree in Food Technology or comparable subjects
Admission requirements
Admission requirements are a qualified certificate of academic degree in food technology, or comparable degree courses with a standard period of study of at least 7 semesters. For applicants whose Bachelor's degree course comprised fewer than 210 ECTS, additional modules amounting to up to 30 ECTS can be specified and completed.
Lecture period
- 04.10.2024 - 24.01.2025
- 02.04.2024 - 12.07.2024
Tuition fee
Fees
EUR 96 semester contribution
Languages of instruction
Main language
German
