Food technologydual system, including practical semester, full time

  • Master of Science


  • 3 semesters

    Standard period of study (amount)

  • Köthen


  • No information

Overview and admission

Study Type


Admission semester

Summer and Winter Semester

Area of study

Food Technology

Target group

Qualified Bachelor degree in Food Technology or comparable subjects

Admission modus

Selection procedure / qualifying examination

Admission requirements (Link)

Admission requirements

Admission requirements are a qualified certificate of academic degree in food technology, or comparable degree courses with a standard period of study of at least 7 semesters. For applicants whose Bachelor's degree course comprised fewer than 210 ECTS, additional modules amounting to up to 30 ECTS can be specified and completed.

Lecture period
  • 04.10.2024 - 24.01.2025
  • 02.04.2024 - 12.07.2024

Tuition fee


EUR 96 semester contribution

Languages of instruction

Main language


DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service