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Master of Engineering
Standard period of study (amount)
Overview and admission
Winter Semester only
Area of studyFood Technology
Selection procedure / qualifying examination
Admission requirements are a qualified university degree in process engineering, food technology or comparable courses of study with a standard period of study of at least 6 semesters. Proof must be provided of qualified practical work experience of generally not less than one year, building on the first degree.
- 06.04.2021 - 16.07.2021
- 04.10.2022 - 27.01.2023
EUR 86 semester contribution
Languages of instruction