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Food Safety

full time

  • Bachelor of Science

    Bachelor
    Degree

  • 6 semesters

    Standard period of study (amount)

  • Idstein

    Location

  • No information

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Food Chemistry
  • Nutritional Science
  • Pharmaceutical Engineering
Focus

Animal and Plant Foods, Convenience Food (finished products), Baked Goods, Confectionery

Admission modus

Selection procedure / qualifying examination

Admission requirements (Link)

Admission requirements

Application deadline from May until 1 September

Lecture period
  • 01.09.2022 - 28.02.2023
  • 01.03.2023 - 31.08.2023

Tuition fee

The Bachelor of Food Safety (B.Sc.) is a course of study offered by Geisenheim University in cooperation with Fresenius University of Applied Sciences in Idstein. Students study at both locations - Geisenheim and Idstein. This is made possible by a perfectly coordinated timetable.

Languages of instruction

Main language

German

International office

Student advisory service