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Food technology
with integrated professional training, dual system, including practical semester, full time
Bachelor of Science
Bachelor
Degree10 semesters
Standard period of study (amount)
Neubrandenburg
Location
expired (Germans and inhabitants)
expired (EU), expired (Non-EU)
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Beverage Technology
- Food Technology
Focus
Vegetarian and Vegan Foods, Food Safety, Food Chemistry, Product Development, Process Engineering, Microbiology, Sustainable Food Production, Quality Management
Admission requirements
For the dual study programme (integrating training, standard period of study 10 semesters), an additional training contract must be submitted with a recognised training company. For the dual study programme (integrating training, standard period of study 8 semesters), an additional training contract must be submitted with a recognised training company.
Lecture period
- 12.09.2022 - 13.01.2023
- 06.03.2023 - 23.06.2023
Application deadlines
Winter semester (2022/2023)
Application deadline for Germans and inhabitants
Expired
Exceptions will be announced on the respective page for application.
Deadlines for International Students from the European Union
Expired
Applications via uni-Assist until 30.06.2022
Deadlines for international students from countries that are not members of the European Union
Expired
Applications via uni-Assist until 30.06.2022
Enrollment deadline for Germans and foreign students
Expired
Tuition fee
Fees
No tuition fees
Languages of instruction
Main language
German
International office
International Office
- Address
- Brodaer Straße 2
- 17033
- Neubrandenburg
Student advisory service
Studienberatung
- Address
- Brodaer Straße 2
- 17033
- Neubrandenburg