International Wine Businessfull time

  • Bachelor of Science

    Bachelor
    Degree

  • 6 semesters

    Standard period of study (amount)

  • Geisenheim

    Location

  • 6 days left (Germans and inhabitants)

    September 2024 (EU), September 2024 (Non-EU)
    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Viticulture
  • Marketing, Distribution
  • Hotel, Catering, Tourism
Focus

Business Administration, Oenology, The Beverage Trade, The Wine Trade, International Wine Industry, Management, Controlling, Company Management, Wine Market, Company Management

Annotation

The degree course is offered both in the main working language of English and in German. Course Guidance Wilma Mattmüller-Schultz +49 6722 502 731 Wilma.Mattmueller-Schultz@hs-gm.de Prof. Jon Hanf (course coordinator) Tel. +49 (0) 6722 502 393 Accreditation of pre-study work placement: Silvia Diemer-De Schepper Tel. +49 (0) 6722 502 390 Silvia.Diemer@hs-gm.de

Admission modus

open admission

Admission requirements (Link)

Admission requirements

12-week work placement before studies commence

Lecture period
  • 03.04.2023 - 14.07.2023
  • 16.10.2023 - 16.02.2024

Application deadlines

Winter semester (2023/2024)
  • Deadlines for International Students from the European Union

    01.09.2024

    Application via

  • Deadlines for international students from countries that are not members of the European Union

    01.09.2024

    Application via

  • Application deadline for Germans and inhabitants

    15.05.2023 - 02.10.2023

    Separate deadlines apply to selected degree courses, which you can read about here:

  • Enrollment deadline for Germans and foreign students

    15.05.2023 - 02.10.2023

    Separate deadlines apply to selected degree courses, which you can read about here:

Tuition fee

Languages of instruction

Main language

German

Further languages

English

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service