
flickr:bettybl
Germans, in general, really observe what foods they should eat depending upon the type of year it is. For example, this winter I wasn’t able to find asparagus in the local food market. If I wanted asparagus I had to go to this incredibly expensive supermarket where it had been imported in, and once I saw the price I promptly put it down and decided to wait for spring.
As it is full blown spring now, I have been indulging in all sorts of springtime foods, foods that I take for granted in the States, as they are cheaply shipped from whatever region they are grown in right to the supermarket near my home. Strawberries, green and white asparagus, corn, the list goes on.
However, there is another delicious food group that has also caught my attention this spring. I am in love with all of the homemade gelato ice cream shops. Before I came to Germany I was a fan of ice-cream, specifically mint chocolate chip, as it is called in the US, but here my obsession for ice-cream has taken on a life of its own. I can’t stop eating the stuff. Everyday I want at least a little scoop, and at 70 cents a pop, it isn’t too expensive.
At first I was cursing my life because there was one of these home made ice-cream shops literally 20 steps away from my front door. It was just too tempting not to go there, being so close to home, and I always get the same thing. Here mint chocolate chip goes by various different names, pfefferminze, minze and after eight. All of them a creamy light green with bits of chocolate swirled in.
So for a while I thought I had this amazing ice cream shop right in my neighbourhood, but that all changed when I took a trip to Weimar a couple of weekends ago. I had been sightseeing all day and all of a sudden I was having an intense craving for my daily ice cream scoop. It isn’t very hard to find these shops as there is

flickr:brenda K
generally a trail of people with ice-cream cones coming from whatever direction the shop is located in. Once you find the shop you have the option of sitting in the large outside patio they have set up where you can enjoy their ice-cream with a cup of coffee or just take a cone and keep on going. I found just what I was looking for and ordered my favourite, and my mouth soon was exploding from how good this stuff was. My little ice-cream shop in Oberkassel didn’t compare at all to this intensely delicious mint ice-cream.
And because of all this I have a new obsession. I have started trying mint ice-cream wherever I go. It is like my taste buds are judging there own little competition. I’ll go somewhere and see two ice cream shops and have to try a scoop from both to see which produces the most delicious mint.
In conclusion, I would like to let you all know that thanfully I have a gym membership, don’t want to gain any weight from this new hobby, and if you are in Germany try the ice-cream.